Chilean pesos are pretty. A different color and different length for each denomination. The exchange rate varies daily, and the ATM charges fees on both ends, but it’s still quite good. Even a 20,000 peso bill (in January of 2016) is about 30 bucks. Use a Capital One Venture card at restaurants so you don’t […]
Category Archives: Santiago, Chile
Native Peruvian/Chilean Food Experience
Perumayen Ancestral Food gastronomists researched and reimagined foods from peoples up and down what is now mostly known as Chile. What they came up with using fresh, local ingredients is nothing short of one of the finest dining experiences I’ve had, including the farm to table restaurants of Los Angeles and NYC. Eight breads from […]